Steps to Get FSSAI Registration for Food Business
The Food Safety and Standards Authority of India (FSSAI) has been constituted by the Ministry of Health & Family Welfare with a stringent visualization to implement FSS act on food business activities. FSSAI was formed to keep a single point of contact for all the food operators. The role & responsibility of FSSAI is to make sure that all food-related laws are being followed by food business operators.
According to the new standards, food must have at least 60% shelf life. Additionally, it cannot be imported without having a license; the importer must be registered in the portfolio of the General Director of Foreign Trade. The sale of food and beverages in the sale for consumption of consumer goods, with special assisted service, the products in the well-equipped premises all these products require FSSAI License. The operators in the food sector already in possession of health authorization or health clearance or a registration in accordance with specific sector regulations, as well as the operators of primary production already operating, do not need to make a further notification for the purpose of registration.
Other acts of fundamental importance for the purpose of activities such as commercial licenses, licenses in the sector of public buildings or authorizations or concessions of a building or town planning type. The Most important thing is about to get the FSSAI Registration. Each food business must obtain an FSSAI Registration to operate. Depending on the city and state, and the type of business, the business may be charged a percentage of its gross sales or an annual fee, along with the license fee. Food establishments that operate within a building must obtain a building FSSAI Registration with the city or country. An inspection by the fire department, environmental safety board, or other safety organization may be required before the Food license is issued. FSSAI Registration is sometimes called a food and safety certificate, according to Carriers. The test consists of safety in the handling and storage of food.
