Due to increased unemployment in India, more and more people are taking steps towards starting their own business. And for the same reason, the number of company registration is increasing continuously every year. If we believe the studies…

In order to ensure the food quality and safety and health of the public in general FSSAI guidelines are issued by the Food Safety and Standards Authority of India. This is the reason Food License is also termed as Food Safety License. Who …

NSIC or National Small Industries Corporation is an undertaking of Government which comes under Ministry of Micro, Small and Medium Enterprises (MSME). It is a public sector unit which has been established in 1955. It helps in promoting th…

For setting up a Producer Company in India, there is a requirement of minimum 10 or more individuals or two or more institutions which are mainly indulged in agricultural produces or post-harvest processing activities. Therefore we can say…