Entries from 2018-01-01 to 1 month
According to the new standards, food must have at least 60% shelf life. Additionally, it cannot be imported without having a license; the importer must be registered in the portfolio of the General Director of Foreign Trade. The sale of fo…
FSSAI Registration establish that all Food Business Operators in the country will be registered or licensed in accordance with the procedures laid within. They specify requirements, terms and conditions to benefit from license for food bus…